- Turkey burger patty made from ground turkey
- Ezekiel Burger Bun
- Slice of Gouda Cheese
- Grill burger (I use a George Foreman grill)
- Saute veggies in a little olive oil, season with sea salt, pepper, and italian seasonings.
- When burger is cooked, top with slice of cheese and veggies. (Sometimes I don’t use the bun at all, other times I will use half)
- Also good to top burger with cheese, baby spinach, and raw onion rings.