Steel Cut Oats

  • 3.5 cups Water
  • 1 cup Dry Steel Cut Oats (found in bulk section of grocery store)
  • 1/2 cup milk
  1. Boil water and add in steel cut oats. Allow to cook for 15-20 minutes, stirring occasionally. Add milk and let cook until desired consistency. After it has cooled, I refrigerate the batch.
  2. Options to flavor & sweeten: agave nectar, peanut/almond butter, sauteed peaches or apples with cinnamon (and agave nectar)